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Thursday, July 30, 2020 | History

2 edition of Determination of conjugated linoleic acid content and isomer distribution in three cheddar-type cheeses found in the catalog.

Determination of conjugated linoleic acid content and isomer distribution in three cheddar-type cheeses

Steven Andrew Werner

Determination of conjugated linoleic acid content and isomer distribution in three cheddar-type cheeses

effects of cheese cultures, processing and aging

by Steven Andrew Werner

  • 33 Want to read
  • 29 Currently reading

Published .
Written in English

    Subjects:
  • Cheddar cheese.

  • Edition Notes

    Statementby Steven Andrew Werner.
    The Physical Object
    Paginationviii, 29 leaves, bound :
    Number of Pages29
    ID Numbers
    Open LibraryOL21129092M


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Determination of conjugated linoleic acid content and isomer distribution in three cheddar-type cheeses by Steven Andrew Werner Download PDF EPUB FB2